Tuesday, December 16, 2008

The more time I spend with scientists....



The more I'm letting my dork flag fly these days.

From: http://www.eatliver.com/i.php?n=3723

Sunday, December 14, 2008

Nisi Drew and the puffy throat

Last spring, when I was having my "holy shit, i've been unemployed for a month and rent is due" garage sale, I parted with my little space heater for $4. It was a powerful little mofo, and very safe. I think it was meant to heat garages and warehouses. In the drafty polar shelf that is my edwardian apartment in the wintertime, that little space heater got me through tough times.

Well, the times they are a tough. My ass is freezing. I honestly considered the pros and cons of adding a pot to piss in to my room so I can avoid the arctic blast of our hallway at night.

I woke up today and suddenly the act of swallowing was difficult. My voice is doing that sexy delta blues thing. I do believe that I have caught something.

The moral of the story is that I could have caught this throat thingie from SO MANY SOURCES and I wish I could pinpoint what it was so I don't feel like such a party hearty hooligan.

Could it have been the four different people I've made out with over the past week?

Or perhaps bacteria/germs/nastiness from the table and cups that held vast amounts of beer and debris from our flippy cup game.

Or could it be something as innocent and simple as an office bug?

While we're at it, is this my body's way of telling me that I work too much?

Is implimenting the five second rule on muni a bad call? What about eating on muni? Or, for that matter, going on muni without latex gloves?

Should I not talk so incessantly?

Or is it some kind of combo of going home only to shower and thus running all over the goddamn freezing bay area with wet hair and flip flops?

Monday, December 8, 2008

Wednesday, December 3, 2008

Economics, Nisi style

Hmmm, the $12 I forked over on a cab to haul my hungover ass to work could have bought another $12 bottle of Jim Beam.

Tuesday, December 2, 2008

protein power plate!

IM with my coworker-

Me: i'm making a *$ run, want anything? i'll buy you some coffee or a pastry like substance
dude at office: pastry like substance, wow, you would make a great waitress
dude at office: I'll have a slack-roissant!
Me: chocolate or apathy flavored?
dude at office: emo please? can I have a buttered rickroll?

Tuesday, November 18, 2008

The day I've always waited for....

Since I was a child, I was never fixated on my wedding day, or the day I'd get my first period, or lose my virginity, or the day of my death. While I suspected that all of those things were inevitible, I knew something else was- the odds of being crapped on by a bird.

I am oddly giddy to announce that today, Tuesday, November 18th, I noticed a dollop of hunter green bird shit on the shoulder of my black shirt. I was walking to work, a mere two blocks from my door, when I noticed it. Luckily I had tissues in my bag, so I was able to get rid of most of it. Alas, reminants are there, and I can't stop staring at my shoulder.

Mazeltov!

Sunday, November 16, 2008

schmoozing...

I think I've perfected my method of making things happen for my clients-

1. call the restaurant/hotel/spa, etc

2. act as if i've already been confirmed/told something

3. mention that my client is a major VIP for a huge company

4. get panicky because I am sooooo about to lose my job.

5. wait for hostess to take sympathy on me and transfer me to a manager.

6. Flirt with reckless abandon with a male manager, upping the damsel in distress routine to epic proportions. "Oh my god, you are such a sweetheart! You just saved me my job!" is quite effective. Kiss the ass of a female manager, thanking her profusely for taking time out of her busy day.

7. call my client, unleash my magic on their asses. Attribute it to my powers of persuasion when it comes to such an important client.

8. go home, take an extra long shower to clean off the deceit.

Tuesday, November 11, 2008

Get thee to the suburbs...or the nunnery

So word on the street is that the back patio at Lucky 13 is closing at 11pm nowadays because the neighbors are having a shitfit about the noise. Mind you, Lucky 13 is located right off of Church and Market, a buzzing area sandwiched between the castro and mission. My favorite bar, the Gold Cane, is getting more and more adament about shutting down their famous, smoker-friendly back patio around 11pm on weekends because a lawyer neighbor is threatening legal action.

Where are we, Palo Alto?

Uptight people.....you've always been on my shit list. I have no problem with those of you who reside in your compulsively clean gated communities, going weeks without seeing a lick of graffiti, or a bum, or anything that may slightly inconvenience your robotic life. But what the fuck was going through your head when you decided on your apartment in a notoriously hectic San Francisco neighborhood?

There is a certain checklist that even the most irresponsible and oblivious of potential tenant would go through- they scan their neighborhood. Are you trying to say that you didn't do recon work and notice- hmmmm, I love those granite countertops but that bar next door may disrupt my beauty sleep.

If you're old enough to live on your own, you should be self aware enough to know what does and doesn't work for you and your precious need for quiet. I personally would LOVE to live next to a bar in an area like Duboce Triangle or Haight....but I have a very high threshold for noise. My close friends live immediately above (like floor vibrating above) a bar on Haight Street and they simply adapted because they knew what they were getting themselves into. It also doesn't hurt that they think the idea is kind of fun- the view from their window provides hours of entertainment.

Once upon a time people came to this city because of its reputation, not for 5am yoga and haute brunches. SF was and should still be a place that caters to the alkies, the insomniacs, the social butterflies, the adventurers. That San Francisco has the catalyst for such perfect bouts of euphoria experienced by yours truly, don't ruin this for us.

Monday, November 10, 2008

NaNoWriMo and the death of coincidences

It seems like National Novel Writing Month rears its ugly peer-pressurey head into my orbit with increasing force every year. I recieved three emails from friends to the tune of "dude, you have got to get on this shit!"

I did it about three years ago. It is a consuming, horrid, addictive affair. I ended up with 70,000 words but I did so via willing alienation from my friends and complete rejection of my school work. And the novel? A piece of shit whose only value would be to expedite the workings of a compost bin. Don't really remember what it was about- I lost the thing in the great Chicken Soup Computer Takedown of 2005 (never forget!).

Alot of people say that the time constraints help with writers block and get the ideas flowing- after all, they are not being held to any kind of standard for a good story because they only had a month to write it.

Cracker, please.

You're writing a novel, not raising funds for a goodamn cancer research 10k. Time is not money. To me, rushing a novel is like aiming for a quickie on the first date with your soulmate. There is nothing more exciting than letting plot points just come to you- while commuting, as you get your groove on, in the shower, in the frozen foods section of trader joes- on their terms, when they're damn well ready.

There's a dualism to all of this- every writer is influenced by the shit around them. This is a fact. Some writers are better at tweaking/ignoring this than others, but I cannot tell you how much badassery I have come up with because of what I have witnessed on the streets of San Francisco. And then somewhow the imaginary voice/world in my head decides on how this can be used to continue the plot. Sometimes its the actual occurence (ie- a tap dancing nun) and other times its the mystery of this occurence (perhaps this nun had an offer at juilliard....I wonder why she didn't take it. Hmmm, maybe she's masochistic. Hmmm, maybe my villian is as well.....) And what is the plot but a series of happy accidents? That's life, isn't it? Nobody can plan their futures and therefore, how are we to fully plan our novels?

If I'm right about this.....what is your atmosphere going to be like in this hurried novel? A sea of black turtlenecks chugging espressos in a cafe-meetup scenario. Sounds self indulgent to me. You may as well write a book about writing a book. Unless you're Charlie Kaufman, I think you should take your time and take the party outside.

Saturday, October 18, 2008

don't mean to sound like a bitch....

Buuuut, if you're trying to come off as a high roller and, for some ungodly reason, impress a person who makes travel/dinner/entertainment/party plans for the general population for a living, please consider the following:

1. If your US weekly or daily E! fix has informed you that some starlette puked on her assistant at some up and coming club, please assume that very few celebrities will show their face in this joint again and have already moved onto another spot. This will not stop the venue from attracting the models-and-bottles douche set. While your friends may ooooh and aaah with your tales of $350 bottles of goose, please be aware that your attempt at joining the name dropping world garnered you a b (maybe b+ if you're from a small town) in the grand scheme of things.

p.s., while constantly mentioning on the phone to me that you are a doctor will not hurt your chances with the club, they will most certainly not inspire me to beg and plead with the club/restaurant/hotel. Do you really think you'll be the only doctor in the joint? Are you willing to offer your medical expertise should someone overdose? That is the only scenario where I can imagine your oh so exclusive title giving you an advantage over all the other hard working folk.


2. Learn how to pronounce things in foreign languages....particularly food. A basic grasp of the general sound of the assorted romance languages should do you right. You don't need to use a phony accent, but be sure to articulate the proper sound and structure. You can spend all the money in the world on some foie gras for your table and still manage to look like a peasant if you botch the pronounciation. Now, attempting to appear civilized by gobbling the liver of a forcefed creature is another lecture, meant for another time.


le disclaimer- I should mention that I personally do not advocate all of this fancy hoity toity shit. I much prefer dive bars to lounges. With that said, I can understand why some embark on the hobby of flashiness and I make a living from coordnating this kind of thing......so keep on being fabulous. And I like doing what I do, it's a blast to live vicariously through other's travel/leisure plans! I just feel like unleashing a rant directed at those who have gotten a little out of touch with reality. And obviously, anybody who would even bother to read my ponderings is obviously of the joe 40oz mentality anyways. (fuck six packs!)


3. You cant have it both ways. I understand why you don't want to spend $1,000 on a chanel clutch. But I do not understand why you expect to be treated as if you are at the chanel store as you browse canal street.


4. You want front row or other primo seating for concerts at face value? Just think about the logistics of that. Think about capitalism. Yeah, very unlikely. And if you're not a huge fan, don't just go for front row tickets because you think it will impress your date and secure some kinda post encore performance of your own. There's nothing worse than being at a concert of a band that you adore and watching some douchnozzles in the front row texting and nodding off mid-performance.


5. If you want the best room or the best table in the house, you have to give me a reason. We need to know what makes you sooooo special. If you can assure me (and the restaurant) that you are willing to try two bottles of whatever they're trying to move from their shelves......I've got something to bargain with. And if you want to bullshit an anniversary or birthday, fine. But please consider the fact that maybe, just maybe, you are grabbing a spot that could be used by somebody who *is* indeed celebrating something.

Because....really....what the hell makes you think you're so goddamned special? You are not the only paying customer....often times, you're the dude or lady who is arguing about the bill and shorting the staff on tips. And yet, somehow you insist on having the best of everything. Did your parents give you too much positive reinforcement, or teach you that you never have to wait your turn? What is there to look forward to if you insist on always going for the best?

6. Put things into perspective. Be grateful that you are doing what you're doing and consider how many people in this world will never get the chance to eat such an establishment, or go on such a trip. Learn to roll with the punches. And don't you fucking dare call me to say that your wife is crying hysterically because the host just informed you that it will be an additional 15 minute wait for your table. Need I remind you that we're at war?

I've had a half a dozen people call to inform me that their trip is ruined because they only have a partial ocean view instead of a full on view- mind you, most of them booked their rooms at heavily discounted rates, which means that they are to recieve whatever room is available. Don't get me wrong, if you get screwed over while paying top price, I will do everything in my power to ensure that you get what you were promised. But with a good rate comes a few concessions, please understand that.

Ahem, to conclude this know-it-all rant-

You want to be classy? Be humble. Treat your fellow patrons and the staff with respect and appreciation. Have fun. Pick things that are based off of your needs, your preferences, your taste. Learn to name drop with some subtlety. Keep your bearings in any situation. And PLEASE avoid cliches!